Bronte Pistachio Vegan Truffles by Vosges
From the volcanic hills of Mount Etna in Sicily comes the treasured Bronte Pistachio. This well guarded secret of Italy is blended with marzipan, Native American yaupon green tea and 72% cacao dark chocolate.
Ingredients: Marzipan + Yaupon tea + 72% cacao dark chocolate + pistachio
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Allergens:Contains: Almond, Pistachios.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and other Tree Nuts.