Burdock Root, Organic

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Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried root is used to make infusions and decoctions, usually for the purposes of preparing a poultice. Flavor Profile: Woody, slightly bitter Caffeine: 0 mg/8oz cup Health Benefits*: A powerhouse of antioxidants, research has shown that burdock root contains multiple types of powerful antioxidants, including quercetin, luteolin, and phenolic acids.It is said it removes toxins from the blood. Ingredients: Wild crafted elderberries *These statements have not been evaluated by the FDA; please consult with your health professional.