Caramels et Chocolats by Vosges
Vosges' most loved individually wrapped caramel bonbons. Each has a liquid caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.
In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.
- (4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
- (4) Dulce de Leche Bonbons: Whole Milk Caramel infused with Celtic Sea Salt in 45% deep milk chocolate
- (4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Allergens: Contains: Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.