Licorice Root
Licorice Root is the common name of Glycyrrhiza glabra, a flowering plant in the pea family from the root of which a sweet, aromatic flavoring can be extracted. It make a lovely, sweet tea with reportedly unique health benefits.
Origin: The licorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Botanically, it is not closely related to anise or fennel, which are sources of similar flavoring compounds. Licorice is used as a flavoring in candies and tobacco, particularly in some European and West Asian countries.
Flavor Profile: Sweet
Caffeine: 0 mg/8oz cup
Health Benefits*: Licorice root may have potent antioxidant, anti-inflammatory, and antimicrobial effects. Early research suggests that, as a result, it may ease upper respiratory infections, treat ulcers, and aid digestion, among other benefits.
CAUTION: Although licorice root is generally considered safe as a food ingredient, it can cause serious side effects, including increased blood pressure and decreased potassium levels, when consumed in large amounts or for long periods of time. Heavy consumption of licorice during pregnancy has been associated with premature birth and health problems in the child.
*These statements have not been evaluated by the FDA; please consult with your health professional.
