Calendula is a Mediterranean native in the daisy, aster and sunflower family that is also grown as an ornamental. Historically, calendula has been used to produce various preparations for skin and hair. It is a traditional ingredient in soaps, salves and balms and in lotions and creams formulated to address dry or irritated skin. Calendula tea is used as a final rinse to add golden highlights to lighter shades of hair.
In cooking, calendula is a popular tea ingredient. The herb also lends subtle flavor and color to soups, broths and other liquids, as well as rice.
Flavor Profile: Citrus-like with a peppery or bitter finish.
Caffeine: 0mg/8oz cup
Health Benefits*: Marigold petals are rich in antioxidants and can help stimulate collagen production in the skin.
*Please consult with your health professional.
