Oolong Recipes
27th May 2020
Note: ** DENOTES NON-ALCOHOLIC RECIPES
“The Targaryen”
Adapted from a recipe by Ryan Judson, Brand Ambassador, with a base of Usquaebach whisky, the name of which translates to “the water of life,”this satisfying mixture of ‘blonde’ ingredients reflects the Targaryen prosperous bloodline.
Ingredients:
- 2 oz Usquaebach Reserve Blended Scotch Whisky
- 5 oz Domaine de Canton ginger liqueur
- 5 oz Oolong #307 Iron Goddess Oolong tea – honey syrup (1 part raw honey, 1 part black tea)
- 1 Dash aromatic bitters
- Lemon peel
Directions:
- Combine all ingredients and stir with ice. Strain into rocks glass over a large ice cube. Garnish with lemon peel.
#304 MONKEY PICKED ICED COCKTAIL
Ingredients
- 1 Cup #304 MONKEY PICKED SUPREME, brewed and cooled
- 1 tsp Honey
- 2 sprigs of Fresh Rosemary
- 1 1/2-2 oz. Spiced Rum (we prefer Kraken)
- 2 Orange Slices
- Lemon Juice to taste
Directions
- Brew a cup of strong Oolong tea and leave to chill. Pour the cooled tea over ice and stir in the remaining ingredients, adding an appropriate amount of rum as preferred.
- Add the orange slices and lemon juice to taste and garnish with a sprig of rosemary - enjoy!