Shizuku Gyokuro Reserve

At The Tea Lab, we ger request to find unique teas and flavors from around the world. Shizuku Gyokuro "Shizuku" means dewdrop and was chosen to represent this beautiful gyokuro's essence flowing into water. Grown in Yame, Fukuoka, this tea is a very traditional style gyokuro made from Yabukita and Sae Midori (meaning "Crystal Clear Green") cultivars. It has an incredible natural rainforest aroma accompanied by a strong umami and sweet pea flavor and a thick mouthfeel.

As a premium gyokuro, we recommend using a high quality small Japanese kyusu and follow the brewing guidelines below. Can be steeped multiple times.

Origins: Gyokuro was first produced in 1835 by tea merchant Kahei Yamamoto VI.

Flavor Profile: Natural rainforest aroma accompanied by a strong umami and sweet pea flavor.

Caffeine: 35-75mg/8oz cup

Health Benefits: All green teas contain powerful antioxidants known for fighting disease, specifically heart disease. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks.

Ingredients: Traditionally grown high grade gyokuro

* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.