Walker's Shortbread Gluten Free Chocolate Chip Shortbread Cookies
A generous helping of chocolate chips provide a rich and luxurious complement to these all butter gluten free shortbread cookies. Each Gluten Free Shortbread cookie is made using butter, sugar, and salt like our regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the pure-butter taste, aroma, and texture you will love. All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands, using only the finest ingredients to obtain, guaranteed to be free from artificial flavorings and colorings. Suitable for vegetarians, and certified Kosher
Ingredients: Flour blend (rice, potato starch, maize, stabilizer: xanthan gum), butter (milk) (26%), sugar, dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), salt
Allergens: Milk, soya. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.
