Ceylon is known for its bold, smooth flavour and fragrant golden liquor. It is a perfect breakfast beverage on its own and is often used as the base for many blends. It is the quintessential, classic black tea! Try out Ceylon, a delicious Orange Pekoe (OP is the highest grade of tea leaf, not orange flavor!) Origins: British colonists first brought the tea plant from China to Sri Lanka (then called Ceylon) in 1824. A Scotsman named James Taylor began the first commercial crop of Ceylon tea in 1867. Flavor Profile: Bold, smooth, fragrant. Caffeine: 60-90mg/8oz cup Health Benefits: All black teas contain powerful antioxidants known for fighting disease, specifically heart disease. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks. Ingredients: Black tea from Sri Lanka’s Kenilworth Estate.