Organic Roasted Dandelion Root 2oz. Pouch
AVAILABLE IN 2OZ. POUCH ONLY; NOT AVAILABLE FOR BULK DISCOUNTS
The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root "coffee" has robust flavor, full body and is naturally sweet because of natural fructose, but is free of acid, bitterness and caffeine.
Flavor Profile: Nutty, earthy, bitter
Caffeine: 0mg/8oz cup
Health Benefits: Dandelion root has been reported to help with liver support.
