Cloves, Organic

Clove is a spice that comes from an evergreen tree in the myrtle family that is commercially cultivated in Indonesia, Madagascar, Pakistan and Zanzibar. The clove, which resembles a nail with a head, is the dried calyx of the undeveloped flower with the embryo seed attached. They are not hand-picked as many other spices are, but are beaten or shaken from the tree. Whole cloves are used in cooking, potpourri, teas and other crafts and to make tinctures.

Flavor Profile: Dark, woody and highly fragrant.

Caffeine: 0mg/8oz. cup