Known simply as “tea” in Britain, English Breakfast is a well-loved classic. English Breakfast is a rich and robust blend that delivers a gentle boost of caffeine to kick-start your day. Try it with cream and sugar for a traditional morning brew!
Origins: There are two stories of the origin of English Breakfast tea. The first is that the blend was created by Richard Davies in New York (USA) in 1843 and marketed it as the most popular blend in England at the time. The second is that the blend was created in Scotland and gained popularity through Queen Victoria.
Flavor Profile: Full-bodied, rich.
Caffeine: 60-90mg/8oz cup
Health Benefits: All black teas contain powerful antioxidants known for fighting disease, specifically heart disease. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks.
Ingredients: A classic blend of robust black teas.