Scottish Breakfast
Need a kick in the pants to get going in the morning? Try Scottish Breakfast! Stronger than English Breakfast and more malty than Irish Breakfast, this broken-leaf black tea packs a big punch.
Origins: After English Breakfast became popular in the 1700s, Scottish tea makers set to work creating an even stronger blend, likely to combat Scotland’s soft water.
Flavor Profile: Malty, powerful, light woody notes.
Caffeine: 60-90mg/8oz cup
Health Benefits: All black teas contain powerful antioxidants known for fighting disease, specifically heart disease. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks.
Ingredients: A powerful blend of black teas.
