Pistachio Pu Erh
This strongly spicy and earthy tea blend has found a perfect partner in the wonderfully nutty pistachio. The optic is ennobled by shining peony petals and the crunchy pistachios put an oriental touch to this creation.
Origins: The origin of Pu Erh tea dates back thousands of years ago, created in the Yunnan Province of China, where large-leaf (ideal for Pu Erh) trees grow. Chai spices originated in India, and are highly prized for their health benefits as well as it's flavor.
Flavor Profile: Earthy, nutty, slightly floral.
Caffeine: 60-90mg/8oz cup
Health Benefits: Pu Erh teas contain powerful antioxidants known for fighting disease, specifically heart disease. Pu Erh has been consumed for medicinal reasons for centuries, as it is made with healthy microbes and microflora. Whether you're looking to protect heart health and prevent disease or simply want to boost your immune system and alleviate aches and pains, chai spices may help. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks.*
Ingredients: Black tea Pu Erh-aged 2 yeas minimum, pistachios, flavoring, rose petals
* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.