Sticky Rice Pu-Erh
These mini tuocha, or “dome-shaped bowl tea”, are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. They come in individually wrapped serving, which can endure multiple steepings. To brew, simply remove the wrapping and steep.
Origin: Pu'er Prefecture, Yunnan Province, China
Flavor Profile: Earthy, Herbaceous, Nutty
Ingredients: Sticky Rice Tuocha