Sticky Rice Pu-Erh

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Sticky Rice Pu-Erh

These mini tuocha, or “dome-shaped bowl tea”, are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. They come in individually wrapped serving, which can endure multiple steepings. To brew, simply remove the wrapping and steep.

Origin: Pu'er Prefecture, Yunnan Province, China

Flavor Profile: Earthy, Herbaceous, Nutty

Caffeine:70-90mg?8oz. cup

Ingredients: Sticky Rice Tuocha