Often known as “the tea-lover’s tea,” Pu-Erh is a fermented and aged tea, producing a deep, dark liquor and a rich and earthy flavor.
Origins: The origin of pu-erh tea dates back thousands of years ago, created in the Yunnan Province of China, where large-leaf (ideal for pu-erh) trees grow.
Flavor Profile: Earthy, mushroom-like, powerful, dark.
Caffeine: 60-90mg/8oz cup
Health Benefits: Pu-Erh teas contain powerful antioxidants known for fighting disease, specifically heart disease. Pu-Erh has been consumed for medicinal reasons for centuries, as it is made with healthy microbes and microflora. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks.
Ingredients: Loose organic Pu-Erh tea, aged 2-5 years.